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Melt-in-Your-Mouth Banana Bread Skillet

June 5, 2017 By Kaylee Leave a Comment

Melt-in-Your-Mouth Banana Bread Skillet

© Kaylee Murphy

Melt-in-Your-Mouth Banana Bread Skillet

So, I actually happen to come up with this recipe by mistake… Originally, I intended to make a chocolate chip cookie cake that had more of the consistency of a cookie, but this recipe turned out more like bread… I swear, some of the best recipes come from kitchen “fails,” but I can’t complain!

The Result

So here we have it, moist, fluffy, chocolatey goodness that melts in your mouth with every single bite, completely free of all grains, dairy, and processed sugars. Enjoy!

Melt-in-Your-Mouth Banana Bread Skillet

© Kaylee Murphy

The Recipe

Melt-in-Your-Mouth Banana Bread Skillet
 
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With all of this ooey, gooey, chocolatey goodness, your tastebuds will be in heaven after one bite of this Melt-in-Your-Mouth Banana Bread!
Author: Kaylee
Recipe type: Dessert
Ingredients
  • 1 cup almond flour
  • ½ cup tapioca flour
  • 2 tablespoons coconut sugar
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup mashed banana
  • ⅓ cup coconut oil, melted
  • ⅓ cup peanut butter (or any nut butter)
  • 3 tablespoons maple syrup
  • 2 pasture-raised eggs
  • ½ tablespoon pure vanilla extract
  • Enjoy Life Foods Chocolate Mini Chips/Chunks
Instructions
  1. First, preheat the oven to 350˚ (F). Grease a cast iron skillet with coconut oil.
  2. Next, in a large mixing bowl, combine the almond flour, tapioca flour, coconut sugar, baking soda, and sea salt.
  3. Then, in a separate bowl, mix together the mashed banana, coconut oil, peanut/nut butter, maple syrup, eggs and vanilla.
  4. Next, pour the liquid ingredients in with the dry ingredients and mix well.
  5. Then, fold in the dairy free chocolate chips/chunks.
  6. Pour the batter into the greased cast iron skillet, and then sprinkle extra chocolate chips/chunks on top.
  7. Finally, bake the skillet in the oven for about 30 minutes, or until a toothpick inserted in the middle comes out clean.
  8. Allow the skillet bread to cool before cutting into slices.
  9. Enjoy!
Notes
Store any leftovers in an airtight container in the fridge.
3.5.3229

 

See why I recommend this peanut butter!

Can’t get enough banana bread? Have you tried my Best Paleo Banana Bread recipe yet?

Filed Under: Desserts Tagged With: almondflour, bread, chocolate, dairyfree, dessert, glutenfree, grainfree

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Hi! Welcome to my site! I’m Kaylee, an Integrative Nutrition Health Coach and lover of all things health, wellness, and nutrition. I firmly believe in healing through food and mindset, and love creating delicious, nutritious, and satisfying recipes with wholesome ingredients to share with my family and friends. Read More…

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Let’s Connect!

Hi! Welcome to my site! I’m Kaylee, an Integrative Nutrition Health Coach and lover of all things health, wellness, and nutrition. I firmly believe in healing through food and mindset, and love creating delicious, nutritious, and satisfying recipes with wholesome ingredients to share with my family and friends. Read More…

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